“Our Sri Lankan Cooking Class is dedicated to bringing the rich and diverse flavors of Sri Lankan cuisine to food lovers everywhere. With a team of experienced chefs and food enthusiasts, we strive to provide hands-on, authentic cooking experiences in a warm and welcoming environment.

From the tangy and spicy notes of the famous Sri Lankan curry, to the sweet and fragrant aromas of traditional sweets and desserts, our classes cover a wide range of dishes that showcase the best of Sri Lankan cuisine. Our classes are designed to be interactive and educational, with a focus on teaching traditional cooking methods and ingredients, as well as the cultural and historical context behind each dish.

At our Sri Lankan Cooking Class, we believe that food is a celebration of culture and community, and that cooking and sharing meals together is a way to connect with others and bring people together. We look forward to sharing the joys of Sri Lankan cooking with you, and to helping you create memories that will last a lifetime.”